Antibiotics have also been known to disrupt your body’s natural pH balance. Without proper acidity balance, your immunity is compromised, allowing things like yeasts and harmful bacteria to multiply. In fact, 1 in 3 American women have symptoms of candidiasis, or chronic yeast infection.
Step 1: Control Your Yeast
To destroy the yeast that is the underlying cause of chronic sinusitis, it is important to eat more protein (organic beans, free range meat, wild fish, etc.), as well as healthy fats and vegetables. Cut unhealthy sugars and high-glycemic carbs, especially grains with yeast or molds.
Fungi produce over 300 kinds of dangerous mycotoxins in foods. Grains pose the most serious risk for fungal contamination, so people with yeast infections or suspect they have one should dramatically reduce their wheat consumption and avoid harmful corn and peanuts altogether.
New research from South Korea has found that pumpkin skins contain a potent antifungal protein that fights yeast infections, including candida. The protein, known as Pr-2, also blocks fungi that attacks the plant crops.
Step 2: Clear Out Your Sinuses
Salt is much more effective than antibiotics, and can prevent sinus problems before they even happen! Combine ½ a teaspoon of ground pink Himalayan salt and ½ teaspoon of baking soda in a cup of lukewarm water. Apply this mixture with a sterile eye dropper or by using a neti pot.
Aromatherapy oils are also very effective, especially those with antifungal properties. Use either eucalyptus, oregano, tea tree, or thyme in a room diffuser or add a few drops to your bath – the steam will help clear out your sinuses.
Keeping these two steps in mind, you’ll never have to deal with the pain and discomfort of stuffed up sinuses again!
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