Today having cancer is not a threat to be afraid of, because there are numerous remedy for this deadly disease once it was early diagnose.
One “vegetable” in particular—garlic—contains substances that are especially powerful weapons against cancer, says the American Institute for Cancer Research. So including garlic in your diet may help you treat cancer.
MIRACULOUS HEALING FOOD: GARLIC
The primary health benefits of garlic are due to a sulfur compound known as allicin, which also gives garlic its pungent odor. A mere one milligram of allicin is nearly 15x as potent as penicillin.
The compound offers a broad spectrum of protection against pathogenic bacteria, viruses, parasites, antibiotic resistant MRSA, yeast infections, and is one of many amazing cancer-fighting foods.
Garlic contains 33 active sulfur-containing substances. When ingested, allicin converts to sulfenic acid, which is the fastest acting free radical eliminator bar none. Recently, the University of Florida found eating garlic increased the number of virus fighting T-cells in the bloodstream.
Garlic Can Kill 14 Types of Cancer
The drug industry has spent billions of dollars researching for a “cancer pill” but has not succeeded. Synthetic medicines have far too many dangerous side effects that become highly toxic in the body, causing more diseases.
Natural and whole foods, on the other hand, have complete nutrients to not only stop diseases, but also to heal the body.
This amazing plant can kill at least 14 types of cancer:
- Acute Lymphoblastic Leukemia
- Acute Myeloid Leukemia
- Basal Cell Carcinoma
- Breast Cancer
- Cervical Cancer
- Colon Cancer
- Endometrial Cancer
- Gastric Cancer
- Leukemia: Chronic Lymphocytic Leukemia (CLL)
- Liver Cancer
- Lymphoma
- Melanoma
- Osteosarcoma
- Pancreatic Cancer
Garlic Can Protect the Heart
There are many ways garlic is powerful for preventing heart diseases and stroke:
- Retards progression of arterial plaque
- Beneficially decreases white adipose tissue, increases white adipose tissue around heart muscle.
- Protects against clotting
- Positively modulates blood lipids
- Dilates blood vessels to increase better circulation
- Reduces blood pressure
- Antioxidants prevent oxidation of cholesterol that causes heart problems
- Prevents dysfunction of arteries dilation
- Vascular Inflammation
Garlic Can Kill 13 Types of Infections
As far as the research goes, garlic has immensely powerful anti-infective properties, experimentally confirmed to kill the following:
- Methicillin Resistant Staphylococcus Aureus (MRSA)
- Thrush (Fungal overgrowth in oral cavity)
- Pseudomonas Aerigonosima, including drug-resistant strains
- Cytomegalavirus Infections
- Mycotoxin-associated aflatoxicosis
- Helicobacter Pylori infection
- Candida (Yeast) infection
- Klebseilla infection
- HIV-1 infection
- Vibrio infection
- Mycobacterium Tuberculosis, multi-drug resistant
- Clostridium infections
- Viral Infections: Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2
- Group B Streptococcus Infection
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